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Bourbon vs whiskey vs scotch taste7/30/2023 It also makes a perfect base for spicy cocktails and is very popular for party shots. There are, of course, the margaritas and frozen cocktails in which tequila is mixed with any fruit imaginable. Tequila has a great flavor profile that mixes well into a variety of cocktails. For example, cachaça must be produced in Brazil. Regulations: There are no distinct worldwide regulations, but some rums must adhere to regional laws and traditions.Overproof rums can reach 75 percent ABV (150 proof). Alcohol Content: Typically 40 percent ABV (80 proof).Styles: Light Rum, Gold Rum, Dark Rum, Over-Proof Rum, Spiced Rum, Cachaça, Flavored Rum.Produced In: The Caribbean and South America are best known for rum production, though it is made worldwide.Due to climate, aging times vary greatly warm climate rum requires less barrel time than rum from colder climates. Aged: Light rum is typically not aged, and other rums are often aged in oak barrels to some extent.Flavor Profile: Rum has a sweet toasted sugar taste that varies by style and region.Molasses is very common, and some rum uses pure sugar cane. Distilled From: Rum is distilled from some form of sugar.It is the obvious base for tropical drinks and appears in several warm cocktails. It was among the first liquors to be mixed into drinks, so there are some excellent classic rum cocktails to choose from. Rum's sweeter flavor makes it one of the more versatile spirits. Regulations: There are no distinct worldwide regulations for gin though it is accepted that juniper berries must be included.Alcohol Content: Typically 40 to 47 percent ABV (80 to 94 proof).Styles: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever, New American (or Modern-Styled) Gin.Historically, it is best-known as a product of Europe (particularly the Netherlands) and the United Kingdom. Produced In: Gin is produced worldwide.The older style of gins (e.g., genever, Old Tom, Plymouth) have a gentle sweetness. The primary flavor that defines gin comes from juniper berries, which impart its signature "piney" aroma and taste. Flavor Profile: Gin is herbal and dry.Distilled From: Gin is distilled from neutral grains such as barley, corn, rye, and wheat and flavored with a variety of botanicals, which vary by brand.It is a nice base for cocktails with just a few ingredients and pairs well with lighter mixers and fruits and naturally works well with herbs. Gin's dry profile makes it a perfect candidate for dry (non-sweet) cocktails, including many classics and martinis. Regulations: There are no distinct worldwide regulations for brandy, though some styles must be produced in certain regions using particular ingredients or methods.Alcohol Content: Typically 40 percent alcohol by volume (ABV, 80 proof).Styles: Cognac, Armagnac, Spanish Brandy, Pisco, American Brandy, Grappa, Eau-de-vie, Flavored Brandy (non-grape brandy).Certain regions of the world make specific brandy styles, such as cognac, Armagnac, and pisco. Produced In : Brandy is distilled worldwide.Aged : It varies by style, but brandy is typically aged in oak and often blended.Flavor Profile : Brandy tastes like fruity burnt wine with a pleasant oakiness.While grapes are used for traditional brandy, the liquor can be distilled from other fruits such as apples, apricots, cherries, and peaches. Distilled From : Brandy is distilled from fruit.However, many modern brandy recipes break this mold and experiment with brandy in some unique flavor combinations. It's popularly featured in several classic cocktails and tends to be used in drinks that include just a few ingredients.
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