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Owner of biscuit head asheville7/28/2023 They knew that opening a restaurant together, which was their dream, in the Boulder area would be tough because the cost of living is high. They met when they worked together in a restaurant there and wanted to move closer to family in the Athens, Georgia area. Jason and Carolyn moved to Asheville almost nine years ago from Boulder, Colorado. “We’re so lucky to have had all of the good fortunes we’ve had.” “Our thought was that we’d be this awesome little mom-and-pop biscuit shop … Our goal was to open our own little spot and do things the way we wanted to and then things exploded,” Carolyn said. This wasn’t what the couple expected either when they walked away from established jobs in Asheville’s up-and-coming restaurant scene to open a place that specialized in Southern cuisine, flavorful sides and local produce and products. It hasn’t.”īiscuit Head quickly went from having a cult following, one where lines spilled onto the sidewalks of West Asheville’s Haywood Road, to a business with three locations, including the newest location in Greenville, and then last year’s cookbook, “Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch.” We always wondered when the shoe was going to drop. “We thought that eventually, it had to stop. “We had a line out of the door on the first day and it hasn’t stopped,” Jason said. We were running to the stores buying up all of the buttermilk and other supplies.” The first day we were open we ran out of food at, like, 10 in the morning. “We knew it would start out busy because that’s how Asheville is when a new restaurant opens and people want to try it,” Carolyn said. The first morning Jason and Carolyn Roy opened their breakfast and brunch restaurant in West Asheville, North Carolina they experienced something they never expected.Īs hungry customers converged on the new Biscuit Head, a small eatery located next to Isis Restaurant and Music Hall, in the spring of 2013, hundreds of happy customers were devouring biscuits with house-made jam, gravy, and hot sauces.
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